Navratri breakfast and fast dish recipes 2019 Navratri Snacks Recipes

2019 Navratri breakfast and fast dish recipes | 2019 Navratri Snacks Recipes In Hindi

2019 Navratri breakfast and Best Fast Recipes Recipes (2019 Navratri Top Best Snacks or Upvas Fasting food Recipes in Hindi)

Different types of food is made in Navratri or any fast, which is called Falhar. This is the taste of our traditional Indian food, which is available in many ways. There is also a glimpse of Indian flavor in fast food. This fast food is made of special things, it does not contain onion garlic. In the fast, very little vegetables are eaten, many people do not even eat tomatoes.
Many people live in 9-day fast in Navratri, in such a way people become bored with the same type of food. Firstly, people remember the sabudana khichadi in fast food. There is a lot of things in addition to the fast in the fast. In the 9-day fast, some people take fruit juice at just one time, in such a situation, dehydration, acidity can start becoming a problem in their body. To avoid this, you should keep taking some liquids throughout the day, eating together at one time in the day also results in pain in your stomach. 
Navratri Snacks Recipes
Navratri breakfast and fast dish recipes 2019 Navratri Snacks Recipes

Navratri Breakfast Fast Recipes Dishes ( Navratri Snacks Upvas Fasting Recipes In Hindi)
Potty flour dosa (K uttu ka Atta Dosa ) -
Time to build - 1 hour
Quantity - 4 people
Potters' Dosa making ingredients -
Serial numberMaterial NameQuantity
1.Boiled potato3
2.chilli powder1 tsp
3.Ginger1 tsp (how happened)
4.Potty flour5 tbsp
5.Arabic2 tbsp (boiled)
6.celery½ tsp
7.Green chilli1 tsp
8.SaltAccording to taste
9.Ghee2 tbsp
10.green coriander2 tbsp finely chopped
11.Peanut grain2 tbsp (gram)
12.curd2 tbsp
Potty flour dosa recipe (K uttu ka Atta Dosa Recipe )
Potato Vegetable -
  • Heat 1 spoonful of ghee in a pan, add cumin, green chili, ginger in it.
  • Now add peanuts and fry them.
  • Now put the potatoes in the mash, add salt and fry until it becomes brown.
  • Now add green coriander and stop the gas.
To make dosa -
  • Put the ketchoo dough in a vessel, put yogurt in it and mix it and keep it for half an hour.
  • Mash the Arabic in the dosa mix, now add salt, celery, red chili, green chillies and mix well.
  • Put the water in the solution according to the requirement.
  • Heat the dosa pan, put light ghee in it. Then spread the dosa solution well in it.
  • Let it cook 1-2 minutes on high flame, then apply ghee in the curry so that it will become crispy.
  • Now spread the potatoes in between, and fold.
  • Now serve it hotly with coconut chutney.
Navratri breakfast: Ingredients for roasted potatoes (Singhare Ka Atta Alu Bade Snacks Recipes) -
Quantity - 5 people
Time to make - ½ hour
Method of making big potato potato potatoes -
  • Take 1 cup of Singhala dough, add salt, celery, pinch of soda in it, and make a thin slice like that.
  • Now prepare the filling inside potato large, just like the above mentioned potato vegetable.
  • Deep fry these potatoes, and make it deep in the solution of roasted flour.
  • Then fry it deep in ghee.
  • Eat with a hot green sauce
Navratri potato kadhi (Alu kadhi Upvas Fasting Recipes ) -
material -
Serial numberMaterial NameQuantity
1.Boiled potato3
2.chilli powder1 tsp
3.Ginger1 tsp (how happened)
4.Roasted flour2 tbsp
5.Sour curd½ cup
6.Curry leaf4-5
7.Green chilli1 tsp
8.SaltAccording to taste
9.Ghee2 tbsp
10.green coriander2 tbsp finely chopped
11.cumin1 tsp
12.Steep red chilly1-2
Recipes curry fast -
  • Take a dough of roasted water in a bowl, add salt, red chilli powder in it.
  • Add water to it and make a thick slurry. Now put the ¼ solution aside.
  • Make a besan of the batter and deep fry it in ghee.
  • Now add curd to the remaining solution, and make a thin slur like Kadhi.
  • Now heat the ghee in a pan, add curry leaves, red chilies, cumin seeds in it.After gently brown, add ginger.
  • Now add yogurt mixture, add salt according to the need.
  • Now let it boil over a low flame, until it becomes thick.
  • Finally add coriander and serve it.
Dhokla Navaratri fast (Navratri Farali Dhokla Snacks Upvas Recipes ) -
material -
Serial numberMaterial NameQuantity
1.Salt rice¾ cups
2.curd1 cup
3.Ginger Paste1 tsp
4.Green chili paste1 tsp
5.SaltAccording to taste
6.Ghee / oil2 tsp
7.Red chilly standing1-2
8.Curry leaf4-5
9.cumin1 tsp
10.grated coconut1 tsp
11.green corianderFinely chopped
12.Sugar1 tsp
The method of making fast bowed Dhokla -
  • Sump rice until it becomes light brown in a pan.
  • Now to make Dholak's solution, take equal quantity of rice in a vessel, add salt, green chili paste, ginger paste and curd. Keep it for 1-2 hours.
  • Now put ghee in the vessel of making Dhokla, and put this solution in it.
  • Now keep it steam for 15-20 min.
  • Now keep the gas cooled down and shut down.
  • To fry the dhokla, heat ghee or oil in a vessel, add cumin, curry leaves, red chilli in it.
  • Now cut Dhokla into the Chokor and put it in it.
  • Mix well, add some sugar to the top and keep the roasting for sometime.
  • Serve hot after adding green coriander, coconut from above.
Casserole of Navratri fast Navratri Farali Pulao Recipes ) -
Serial numberMaterial NameQuantity
1.Rice rice1 cup
2.potato1 medium (small shredded)
3.Ghee1 tbsp
4.cumin1 tsp
5.Cloves2
6.Cinnamon½ inches
7.GingerWhat happened ½
8.Cashew raisin8-10
9.Green chilli1 tsp
10.freshly ground black pepper½ tsp
11.SaltAccording to taste
12.Lemon juice2 tsp
13.green coriander2 tsp
14.Cardamom1-2
Method of making fasting casserole -
  • Wash the rice of Sama for half an hour.
  • Heat the ghee in a pan, fry it with cumin, clove, cinnamon, cardamom, black pepper powder. Read the advantages and disadvantages of cardamomhere.
  • Now add ginger, green chillies and cashew nuts to brown.
  • Now add potatoes and cook 1-2 minutes.
  • Now add equal quantity of rice to 1 min, then add 2-3 cups of water in it. And then put salt.
  • Now let it cook and cover 15-20 min on medium flame. Keep looking in the middle.
  • Finally add green coriander, lemon juice and mix well and close the gas.
  • Keep it covered for 10 minutes, which will bring good flavor.
Tip -
  • You can also make it in the cooker with this process.
  • You can also add some nuts and peanuts to it.
  • Apart from the fast you can make it to eat like this, in which you can also use vegetables, which will increase the taste.
Makhane kheer for Navratri fast (Navratri Snacks Makhane ki kheer ) -
material -
  • Milk - 1 liter
  • Makhana - ¼ cup
  • Sugar - 2 tbsp
  • Pistachios - 2 tsp finely chopped
  • Almond - 2 tsp finely chopped
  • Cardamom powder - 1 tsp
Makhane kheer recipe -
  • Find it in a thick bottom vessel and keep boiling.
  • Cut the makhanas finely and put them in milk.
  • Let it boil for 1-2 hours in a low flame.
  • When the dough becomes thick and half the quantity remains, add sugar to it.
  • Let it cook for a while and then add all the nuts, cardamom powder in it.
  • Turn off the gas, let it cool, then serve.
Banana lassi for Navratri fast (Navratri Upvas Banana Lassi Recipe ) -
material -
  • Curd - 1 cup
  • Banana - Half
  • 3-4 walnuts
  • Mole - 1 tsp
  • Honey - 1-2 tsp
recipe -
  • Grind the curd, banana finely chopped into a vessel.
  • Chop it with a churner well, so that there is no litter in the curd.
  • Now put nut, sesame, city in it, and then press it.
  • Decorate the cold lassi with finely walnuts and serve.
How to create Thalipit for Navratri fast (Navratri Upvas  Thalipeeth Recipe ) -
material -
  • Mango Flour - ½ cup
  • Potato - ¼ cup (how happened)
  • Peanut - 2 tbsp (pc happened)
  • Green Chili - 1 tsp
  • Lemon juice - ½ tsp
  • salt to taste
  • Coriander - 2 tbsp finely chopped
  • Ghee
Method of making Thalipith -
  • Mix the dough with amaranth, potato potatoes, peanuts, green chillies, lemon juice, salt, coriander and water.
  • Make a loin of it, make it lace.
  • Heat the nonstick pan with light ghee.
  • Now handle the plate and put it on the pan.
  • Now put ghee in your hands and press the plate with light hands on the pan.
  • Now, golden brown, take two sides.
  • Serve with potato or green chutney.
How to prepare sago for Navratri fast (Navratri Upvas  Sabudana Kheer Recipe ) -
material -
  • Sabudana - ¼ cup
  • Milk - 2 cups
  • Sugar - 4-5 tbsp
  • Cardamom powder - 1 tsp
  • Cashews - 2 tbsp finely chopped
  • Saffron - 3-4 (optional)
Method -
  • Wash Sabudana well.
  • Keep the milk warm in a thick bottom vessel.
  • Put the sago in a vessel in water and soak it for 15-20 minutes, then keep it in the gas to cook sago.
  • Add 4-5 sago after adding it to the milk.
  • Let it cook 20-25 min. Then add sugar, cardamom powder, nuts in it
  • Then keep stirring it and let it cook.
  • Turn off the gas, put the saffron and serve it cool.